Best Chinese Tea

An old Chinese proverb goes, “Firewood, rice, oil, salt, sauce, vinegar, and tea are the seven necessities to begin a day.” You have probably heard this saying before. Even though tea is at the bottom of the list, it is clear that the Chinese place a significant emphasis on this beverage.

Tea is a nutritious beverage to drink. In general, the senses of sight, smell, touch, and taste can be used to determine the quality of tea. Here are some pointers on assessing the quality of tea, the optimum time to consume it, and some taboos around tea consumption so that you can enjoy the wonderful flavor and beneficial effects of tea to the fullest.

Tea Sipping

1. The color of the dried tea leaves is typically used to differentiate between different types of tea; thus, pay close attention to the color. The leaves of white tea should be coated with white hair, the leaves of green tea should be dark green, the leaves of black tea should be dark red, and the leaves of dark tea should be black.

2. Take a good, long whiff of the aroma of the tea leaves. A natural and unadulterated tea aroma should be released by high-quality tea leaves.

3. Using your fingers, give the dried tea leaves a gentle pinch. If the leaves can be easily shredded, they have dried out beautifully and will make a delicious cup of tea.

4. The quality of the tea increases both in terms of the intensity of the flavor and the duration of the lingering sweetness in the mouth. Why not have China Travel customize your own private tea tour for you if you want to observe the entire process of tea production and listen to tea experts on how to properly sip tea? It’s time to have some tea. If you drink tea while your stomach is empty, it will slow down digestion and be harmful to your body. The optimal time to consume tea is between meals in the middle of the day.

Adjusting the tea you consume to reflect the current season is a wise practice. Tea can be classified as either hot or cold, according to the principles of traditional Chinese medicine. For instance, green tea is astringent and chilled, making it an ideal beverage for the summer months to help relieve the oppressive heat. On the other hand, black tea and Pu’er tea are warmer, making them more suited drinks for the winter months. Teas such as oolong, tieguanyin, and others are not particularly flavorful.

Enjoying Green Tea

Green tea is known to have several positive effects on human health, including the ability to refresh the body, delay the aging process, and promote healthy skin. If you know how to properly consume green tea, you can improve its flavor and health benefits. The temperature of the water is the most critical factor. Consider the example of the West Lake Longjing tea:

Put fifty milliliters of boiling water into a cup that holds two hundred milliliters, then pour the water. Place three grams, give or take, of tea leaves in the cup, and then pour one-fifth of a cup’s worth of water heated to 85 degrees Celsius over the leaves. Allow the tea to steep in the cup for about 30 seconds while gently stirring the leaves. The next step is adding more water to the cup and waiting until the leaves have expanded due to the water being absorbed. Now is the time to take it easy and relax. However, you should be aware that green tea contains a significant amount of caffeine; therefore, you shouldn’t drink too much or make it too strong.

Inappropriate Ways To Drink Tea

1. Tea should not be consumed for the first time until it has been aged for at least a month in storage.

2. When drinking tea at night, make it less potent by using fewer leaves and avoiding making it overly strong.

3. Those who are fragile and struggle to get quality rest at night should limit the amount of tea they consume in the evening or refrain from drinking it altogether.

4. Since tea oxidizes rapidly after brewing, you should consume it while it is still hot. Tea brewed for more than 12 hours should not be consumed because it has lost its flavor.

5. If you want to keep the nutrients in your tea, don’t use a thermos cup to brew it.

6. If you are taking medication, you should not consume tea. Because tea contains around 10 percent tannin, which decreases the effectiveness of medications, drinking tea within two hours before or after taking medication should be prohibited.

7. If you don’t have anything in your stomach, you shouldn’t drink tea. In that case, it could stifle your appetite and cause “tea drunkenness,” characterized by symptoms such as dizziness, headache, and lethargy.

Chinese tea is incredibly diverse. These are typically organized according to process, quality, and various preparation methods, amongst other criteria. When the tea’s quality is considered, however, we find that there are eight different Chinese tea classes. Green tea, oolong tea, black tea, red tea, white tea, yellow tea, flower tea, and compressed tea are some available varieties. Let’s examine each class now.

Green Tea

It is said that green tea is the type of Chinese tea that retains most of its natural qualities. In most cases, it is picked, allowed to naturally dry, and then briefly fried to remove its grassy odor. Green tea, as opposed to the other types, does not go through the fermentation process. Compared to other Chinese tea, green tea is said to have the lowest amount of caffeine and the highest potential therapeutic value. This particular Chinese variety can have an aroma from medium to high, while the flavor is typically light to medium in intensity. Green tea accounts for roughly half of China’s total tea production.

Oolong Tea

The Chinese call it “Qing Cha,” Its leaves are green in the middle and red on the edges. This coloration is caused by the process of softening the tea leaves, which gives the tea its name. Because it only undergoes partial fermentation, this variety of Chinese tea falls somewhere between unfermented green tea and fully fermented black tea. Before going through a short fermentation process, the leaves used to make oolong tea are essentially withered and spread out. After that, it is roasted, rolled, and fried in oil.

Black Tea

When brewed, the Chinese black tea yields amber liquor with a robust flavor. In addition, this specific kind of Chinese tea is withered, allowed to ferment for a considerable amount of time, and finally roasted. After being processed, the leaves of this particular variety turn out to be completely oxidized.

Red Tea

As the name suggests, this variety of Chinese tea has leaves and a color similar to red tea. It has a low aroma and a middle-of-the-road flavor. This color is brought out to a much greater degree during the fermentation process. Red tea is divided into three subclasses: Kung Fu Red Tea, Ted Tea Bits, and Small Species Red Tea.

White Tea

This variety of green tea originates in China and is sometimes categorized as a subclass of green tea. White tea, in the same way as green tea, did not go through the fermentation process. It could be because the only preparation required is drying, followed by roasting. Additionally, it has a moderate amount of caffeine.

Yellow Tea

It would appear that yellow tea is both yellow in color and has yellow leaves. This particular category of Chinese tea is regarded as a rare variety of Chinese tea by a few industry professionals. Yellow tea has a flavor typically described as mild and refreshing.

Flower Tea

The Flower tea is a unique variety of Chinese tea that is not found anywhere else. In reality, it can be broken down further into Flower Tea and Scented Tea. To put it simply, Flower Tea is derived from using dried flowers as an ingredient in tea preparation, with little to no additional processing. On the other hand, the Scented Tea is made with green tea and red tea as the base, and then it is mixed with the scent of flowers. This category generally has a flavor that ranges from light to medium and an aroma from medium to strong.

Compressed Tea

Compressed tea is the last type of traditional Chinese tea. Black tea is used as the foundational tea for this category. It is then molded into bricks, cakes, columns, and other forms by being subjected to steam and compression. Additionally, compressed tea possesses all of the qualities associated with black tea. It is possible to store it for years or even decades.

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