Anti-Aging Goji Juice

The Fountain of Youth has only recently been found. Imagine yourself still alive and healthy as you age but still maintaining a youthful appearance.

The renowned Li Qing Yuen, who reportedly lived to the age of 252 years (1678-1930), ingested Goji berries regularly, an example of exceptional longevity that is well-documented.

The incredibly beneficial qualities of goji berries are only now coming to light as they were only recently introduced to the West. In Chinese medicine, goji berries have been utilized for centuries. These people, who hail from Tibet’s Himalayan mountains, throw a two-week festival in their honor because they hold these berries in such high respect.

The Goji Berry (Lycium Barbarum) is well known for having a high concentration of vitamins, minerals, amino acids, and vital fatty acids, all of which have tremendous health advantages. It resembles a raisin in color and has a scarlet berry appearance (when dried). It tastes mildly sweet, somewhat raisin-like, and cranberry-like.

The consistency is chewy. Because the berries are so delicate, picking them from the plant onto mats will result in spoiling. They are then gradually dried in the shade. These once-common berries are now a well-liked health food in the western and eastern worlds. They have a reputation as an anti-aging drug, which contributes to this. Of all foods, goji berries offer some of the greatest concentrations of antioxidants, vitamin A, and vitamin C.

With a high-quality goji juice product, you may benefit from the health advantages of Goji in one of the best and simplest ways possible. As the berries are still relatively new to Europe and the USA, experts are still learning about their incredible qualities.

The Tibetan Goji fruit and its juice contain four extremely special polysaccharides known to slow the aging process. Goji’s anti-aging properties are due to these four unique polysaccharides, found in NO OTHER PLANT ON EARTH and packed with vitamins, minerals, and antioxidants.

The longest-living individuals on earth ate Goji daily in the form of soups, beverages, and berries. They also ate a lot of fresh fruits and vegetables and very little animal fat. Living in some of the planet’s roughest and most isolated regions, these people did not consume any processed, refined chemical foods or fast food. They lived past 100 without becoming senile or inactive, leading full, active lives. For millennia, Tibetan traditional medicine has employed the goji berry!

The plants develop into bushes with vines extending farther than 15 feet. Since fresh berries oxidize and turn black if handled, they’re never held by hand. They are tossed onto mats and subsequently dried in the shade. Juice from goji berries can be used in smoothies or juice drinks. The Goji fruit has polysaccharides, which have significantly strengthened the immune system. The same polysaccharide increases pituitary gland production of HGH, a natural anti-aging hormone.

Goji is a potent antioxidant that has long been used to strengthen the body against disease and provide people the energy they need to face challenging obstacles to healing. It has the most carotenoids of any known food or plant, including beta carotene (more than carrots)! Liver enzymes can convert beta-carotene to vitamin A. Goji Juice is rich in trace minerals like zinc, calcium, germanium, selenium, and phosphorus.

Goji berry is a revered sexual tonic in Asian Herbalist Forums because it boosts fertility and sexual fluids. It is a soft, calming fruit full of readily available energy. Mothers in Mongolia frequently take it to treat morning sickness during the first trimester. Goji was administered once a day for three weeks to different study groups of senior participants, and several positive effects were noted.

The activity of the patient’s white cell interleukin-2 doubled, and the T cell transformation functions in 67% of the patients tripled. The findings also showed that all patients’ spirits and optimism improved greatly. 95% of patients reported improved eating, 95% of patients reported improved sleep, and 35% of patients partially regained their sexual function. The Goji berry has zero harmful properties.

Like most fruits, it shouldn’t be consumed if you have a spleen shortage, wetness, or diarrhea. Goji is now used in clinical settings for various common illnesses, such as the treatment of dizziness, impaired vision, and persistent cough. Consumptive diseases, including early-onset diabetes and tuberculosis, are now being treated with Goji.

Three times each day, 8–10 grams of steamed fruit were consumed (steaming softens the fruits). The average daily dosage range of 8 to 30 grams is currently used in some nations for medical applications. The berry has also been tested to treat bone marrow deficiencies (low production of red blood cells, white blood cells, and platelets).

According to the Mongolian Institute of Traditional Medicine, Goji has been used to treat atrophic gastritis, which is weaker digestion brought on by decreased stomach activity. For at least two months, patients who consumed 10 grams of the entire fruits three times a day before meals saw outstanding outcomes. Six times more amino acids are present in goji juice than in bee pollen, and eight of those are essential for human health (such as isoleucine and tryptophan).

The amino acids in each Goji berry make up 50% free amino acids. Goji juice has 21 trace minerals, 500 times more vitamin C per weight than oranges, and the three primary ones are zinc, iron, and copper. Vitamins B1, B2, B6, and E can all be found in abundance in goji juice. It is well known to refresh and renew youthful vigor and boost health.

Mature fruits also include linoleic acid, glucose, fructose, vitamin C, beta-sitosterol (an anti-inflammatory compound), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), betaine, and roughly 11 mg of iron per 100 grams (0.1 percent ). Numerous scientific research has been conducted on the advantages of goji berries for health, and many more are still being done. As scientists learn more about its potent nutritional and health-promoting characteristics, we may anticipate hearing more about this magnificent little berry from the Tibetan Himalayas soon.

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